KAMUT® Brand Wheat | Bread
Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamut.com.
Ingredients
- 2 kg KAMUT® brand wheat flour
- 1.1 l (55 %) Water
- 20 gr (1 %) Brewer’s yeast
- 3 1/8 kg Biga (Pre-Fermented Dough)
- 8 kg KAMUT® brand wheat flour
- 5.9 l (70 % of the total of flour) water
- 250 gr (2.5 %) salt
- 150 gr (1.5 %) yeast
- 100 gr (1 %) malt
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