KAMUT® Brand Wheat | Salty Crêpes
Salty Crêpes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamut.com.
Ingredients
- 250 g of whole KAMUT® brand wheat flour
- 150 ml of whole milk
- 150 ml of water
- 2 eggs medium size
- 1 pinch of salt
- oil or clarified butter for frying
- 1 egg
- 50 g of strips of cooked ham
- 50 g of grated cheese, such as gruyere, mountain cheese or similar
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