Kamut Bread
Handcrafted Kamut bread with natural ingredients—2 loaves, 30-minute bake time, rich in flavor and texture. Perfectly moist without being sticky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 2 1/2 cups warm water (110 degrees)
- 2 Tablespoons SAF instant yeast
- 6 cups Kamut flour, freshly ground
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1/4 cup honey
- 1/4 cup Tablespoons vital wheat gluten flour **** do not use in a wheat allergy
- 1/2 teaspoon vitamin C powder (optional)
- 1/2 teaspoon lecithin, granules or liquid (optional)
- More Kamut flour, as needed
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