roasted vegetable suya spiced flatbread recipe | Schwartz

Name: roasted vegetable suya spiced flatbread recipe | Schwartz
Ingredients: 1 medium aubergine, cut into cubes; 1 red pepper, cut into cubes; 1 onion, cut into chunks; 175 g (6 oz) cherry tomatoes, halved; 1 ripe mango, peeled, seeded and cut into chunks; 2 tbsp oil; 1 pack naan bread or 4 mini naan bread, toasted; 8 tbsp West African Suya Sauce , divided

www.schwartz.co.uk

Naan bread serves as the base for building a flatbread with colorful veggies and mango in this West African twist on traditional vegetable flatbread. Suya Sauce ties it all together with its...

View Original

Share this recipe:

Ingredients

1 medium aubergine, cut into cubes
1 red pepper, cut into cubes
1 onion, cut into chunks
175 g (6 oz) cherry tomatoes, halved
1 ripe mango, peeled, seeded and cut into chunks
2 tbsp oil
1 pack naan bread or 4 mini naan bread, toasted
8 tbsp <a href="/recipes/temp/west-african-suya-sauce">West African Suya Sauce</a>, divided