Naan Flatbread with Veggie Salad Recipe | Hidden Valley® Ranch
Enjoy crispy homemade naan topped with a fresh veggie salad and creamy ranch dressing. A quick, flavorful twist on classic flatbread!
Ingredients
- ¼ cup alfalfa sprouts
- ¼ cup olive oil
- ¼ cup peeled, sliced cucumber
- ¼ cup sliced carrots
- ¼ cup sliced green cabbage
- 1 cup warm water 110°F
- 1 cup whole wheat flour
- 1 package active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 2 tablespoons Hidden Valley® Original Ranch® Condiment & Dressing
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