Naan Flatbread with Veggie Salad Recipe | Hidden Valley® Ranch

Naan Flatbread with Veggie Salad Recipe | Hidden Valley® Ranch

www.hiddenvalley.com

Enjoy crispy homemade naan topped with a fresh veggie salad and creamy ranch dressing. A quick, flavorful twist on classic flatbread!

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Ingredients

  • ¼ cup alfalfa sprouts
  • ¼ cup olive oil
  • ¼ cup peeled, sliced cucumber
  • ¼ cup sliced carrots
  • ¼ cup sliced green cabbage
  • 1 cup warm water 110°F
  • 1 cup whole wheat flour
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 2 tablespoons Hidden Valley® Original Ranch® Condiment & Dressing

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