Pumpkin spice cupcakes & caramel icing - Trois fois par jour

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Generous pinch of salt
• Generous pinch of ground cinnamon
• Generous pinch of ground ginger
• 3/4 cup sugar
• 2 cups eggs, lightly beaten
• 1 tablespoon lemon juice
• 1/4 cup vegetable oil
• 1/4 cup almond milk Replacement options or dairy milk
• 3/4 cup store-bought or homemade pumpkin purée
• 9 oz cream cheese, room temperature
• 1/2 cup butter, room temperature
• 1 cup icing sugar
• 1 tablespoon caramel spread (dulce de leche)