Cookwith - Chilled Mediterranean Zoodle & Olive Salad with Lemon-Herb Vinaigrette

Ingredients

• 4 medium zucchinis, spiralized (zoodles)
• 1 cup cherry tomatoes, halved
• 1 cup Persian cucumber, diced
• 1/2 cup Kalamata olives, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, torn
• 2 tbsp extra-virgin olive oil
• 1 tsp lemon zest
• 3 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• Freshly ground black pepper, to taste
• 1/4 cup toasted pine nuts (optional)