Cookwith - Chilled Mediterranean Zucchini & Herb Soup with Crispy Halloumi and Stone Fruit Salad

Ingredients

• 3 medium zucchini, diced
• 2 tbsp olive oil, divided
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 2 cups low-sodium vegetable broth
• 1 cup unsweetened almond milk
• 1 lemon, zested and juiced
• 1/3 cup fresh basil leaves, plus more for garnish
• 1/4 cup fresh mint leaves
• 1/2 tsp freshly cracked black pepper
• 8 oz halloumi cheese, sliced 1/2 inch thick
• 2 ripe peaches, sliced
• 1 cup cherries, pitted and halved
• 1/2 cup cucumber, diced
• 1 tbsp red wine vinegar
• 1 tbsp chopped fresh tarragon
• 2 tbsp pistachios, chopped (optional, omit for paleo/whole30)
• Flaky sea salt, for garnish (optional)