Sea-bream in beer batter with citrus mayonnaise | Yiannis Lucacos
Place a pot over high heat and add enough sunflower oil so that the fillets can “float” comfortably during frying. Bring to 180°C. Meanwhile, dry fillets w...
Keywords
- Τηγάνισμα βαθύ
- Ψάρι
Ingredients
- 600 gr. bream fillet
- 2 kg. sunflower oil
- Salt
- 90 gr. flour
- 45 gr. corn flour
- 5 gr. salt
- 230 gr. cold beer (flat)
- 10 gr. baking powder
- 300 gr. mayonnaise
- 250 gr. orange juice
- 30 gr. lime juice
- 5 gr. orange zest
- 5 gr. lime zest
- CORNSTARCH
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