Creamy Mango Panna Cotta by Everyday Gourmet | Bulla
Justine Schofield has done it again with this deliciously easy, creamy panna cotta mate with fresh Bulla Cream to tempt your tastebuds.
Ingredients
- 300ml Bulla Thickened Cream
- 110ml full cream milk
- 110g caster sugar
- 1 tsp vanilla bean paste
- 340g frozen mango chunks, defrosted and pureed
- 1½ titanium grade gelatine sheets (or 2½ gold strength), bloomed in ice water
- Zest of 1 lime
- ¼ cup toasted macadamias, chopped
- 2 sprigs of mint, small leaves to garnish
- Bulla Double Cream, to serve
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