Easy Baked Vegetable Enchiladas Recipe - Vallarta Supermarkets : Vallarta Supermarkets
Enjoy Baked Vegetable Enchiladas filled with fresh veggies, topped with rich tomato sauce & cheese—a wholesome Mexican dish!
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Ingredients
- Nonstick cooking spray
- 1 1/2 cups roasted salsa verde
- 1 tablespoon jalapeño hot sauce
- 1 tablespoon avocado oil
- 1 small white onion, halved and finely chopped
- 3 garlic cloves, minced
- 3 cups finely chopped broccoli florets
- 3 cups packed baby spinach
- 1/2 teaspoon ground cumin
- 1 cup low-fat large curd cottage cheese
- 1 cup crumbled queso fresco
- 8 (6 1/2-inch) low-carb high fiber flour tortillas
- Red bell peppers, sliced radishes, pickled red onions and/or chopped green onions for serving (optional)
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