Cast Iron Pizza
Cast Iron Pizza 10 - 15 minutes cooking 4 Servings Introduction Making personal pizzas is a production, baking one at a time over the camp fire.
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Cooking tools:
- Cast iron skillet
- Griddle
- Cooler
- Refrigerator
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Zip-top bag
- Airtight container
- Aluminum foil
- Parchment paper
Ingredients
- Pizza sauce
- Pizza dough ( par-baked or commerically prepared crust to save time)
- Cheese - Dry aged mozzarella, parmesan, provolone, ricotta, etc
- Meat - Italian sausage, pepperoni, prosciutto
- Other favorite toppings such as tomatoes, basil, olives, sliced mushrooms, artichokes, peppers, etc
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