Cast-Iron Pizza Recipe: How to Make It
Making cast-iron pizza gives you a crispy, chewy crust that holds all your favorite toppings. No rolling or stretching of dough required!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon butter, melted
- 1 recipe Basic Pizza Crust or 1 pound prepared pizza dough
- 3/4 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- Optional: grated Parmesan cheese and crushed red pepper flakes
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