Slow cooker turkey pho recipe | Good Food
Reduce food waste by using your leftover Christmas turkey to make stock – it’s great in our Asian-inspired pho noodle soup, full of fresh flavours
Ingredients
- 50g ginger thickly sliced
- 2 onions halved
- 3 star anise
- 2 cinnamon sticks
- ½ tbsp coriander seeds
- 2 cloves
- 1 turkey or chicken carcass, all meat removed
- 2-3 tbsp fish sauce
- 2 tbsp sugar
- 200g flat rice noodles
- 400g cooked and sliced turkey or chicken
- 100g beansprouts blanched, or shredded carrots, mooli or sprouts
- handful of Thai basil mint and coriander leaves
- 2 red chillies finely sliced
- 1 lime cut into wedges
- hoisin sauce and sriracha sauce, to serve
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