Slow cooker turkey pho recipe | Good Food

Slow cooker turkey pho recipe | Good Food

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Reduce food waste by using your leftover Christmas turkey to make stock – it’s great in our Asian-inspired pho noodle soup, full of fresh flavours

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Ingredients

  • 50g ginger thickly sliced
  • 2 onions halved
  • 3 star anise
  • 2 cinnamon sticks
  • ½ tbsp coriander seeds
  • 2 cloves
  • 1 turkey or chicken carcass, all meat removed
  • 2-3 tbsp fish sauce
  • 2 tbsp sugar
  • 200g flat rice noodles
  • 400g cooked and sliced turkey or chicken
  • 100g beansprouts blanched, or shredded carrots, mooli or sprouts
  • handful of Thai basil mint and coriander leaves
  • 2 red chillies finely sliced
  • 1 lime cut into wedges
  • hoisin sauce and sriracha sauce, to serve

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