Leftover Roast Turkey Pho Recipe | Food Network UK

Ingredients

• For the broth:
• 1 leftover turkey carcass, including any leg bones and reserved turkey parts (such as the neck, wings, etc.), plus 1 pound leftover turkey meat (about 4 cups), shredded into large bite-size pieces
• 3 large yellow onions, halved
• One 6-inch piece fresh ginger root, halved lengthwise
• 1 head garlic, halved crosswise
• 3 tablespoons vegetable oil
• Salt
• 4 star anise pods
• 3 tablespoons whole black peppercorns
• 2 cinnamon sticks
• 12 cups low-sodium chicken broth
• 1/4 to 1/3 cup fish sauce
• For the pho:
• 1 pound flat rice noodles
• 4 cups fresh bean sprouts
• 1 large bunch Thai basil
• 2 jalapeno peppers, thinly sliced
• 1 large red onion, halved and thinly sliced
• Hoisin sauce and/or sriracha (Asian chilli sauce), for serving
• Lime wedges, for serving