Slow cooker turkey curry - Good Food Middle East

Ingredients

• 1 onion, chopped
• 4 garlic cloves, crushed or finely grated
• thumb-sized piece ginger, peeled and finely grated
• 1 red pepper, chopped
• 350g sweet potatoes peeled and roughly chopped (you can also use carrots, parsnips or other root veg)
• 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey)
• 400g can chickpeas, drained and rinsed
• 2 tbsp curry paste (we used balti)
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 400g can coconut milk
• small bunch of coriander, leaves picked and stalks reserved, both finely chopped
• 120g spinach (optional)
• cooked rice, to serve