Slow cooker turkey pho - Good Food Middle East

Ingredients

• 50g ginger, thickly sliced
• 2 onions, halved
• 3 star anise
• 2 cinnamon sticks
• ½ tbsp coriander seeds
• 2 cloves
• 1 turkey or chicken carcass, all meat removed
• 2-3 tbsp fish sauce
• 2 tbsp sugar
• 200g flat rice noodles
• 400g cooked and sliced turkey or chicken
• 100g beansprouts, blanched, or shredded carrots, mooli or sprouts
• handful of Thai basil, mint and coriander leaves
• 2 red chillies, finely sliced
• 1 lime, cut into wedges
• hoisin sauce and sriracha sauce, to serve