Easy Chicken Puff Pastry Recipe - Flaky Golden Pastries
Make these golden chicken puff pastries filled with creamy shredded chicken. Perfect for parties, these flaky bites can be made ahead and frozen for easy entertaining.
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Ingredients
- Puff pastry sheets, cut into 5x5 inch squares (enough for 12-15 pieces)
- Tender chicken breast, cooked and finely shredded (12 ounces)
- Fresh whole milk or 2% milk (1 cup)
- Large egg, beaten for brushing
- Premium unsalted butter (2 tablespoons)
- All-purpose flour, sifted (2 tablespoons)
- Dijon or yellow mustard (2 teaspoons)
- Sea salt (½ teaspoon)
- Freshly ground black pepper (½ teaspoon)
- Premium garlic powder (½ teaspoon)
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