Stewed garden rhubarb | Allyson Gofton
Cooking rhubarb does not get any easier or tastier than Lois's recipe, which she says even those who are not fond of rhubarb will fall in love with.
Ingredients
- 16-18 stalks rhubarb
- 2 cups water
- 1 cup sugar
- rind of 1 orange
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