Fresh Tomato Risotto - Veg Power
A simple fresh tomato risotto recipe that is slow but simple to make. Perfect for a weekend dinner, and one the whole family will rave about.
Ingredients
- 6 tomatoes
- 1 litre chicken or vegetable stock
- 2 tbsp olive oil (or your preferred oil)
- 1 onion, finely sliced
- 3 garlic cloves, minced, optional
- 200g risotto (arborio) rice Optional grated Parmesan/hard cheese, to serve
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