Blanched Green Bean and Pear Salad With Maple Mustard Dressing

Name: Blanched Green Bean and Pear Salad With Maple Mustard Dressing
Ingredients: 4 to 5 cups green beans (fresh); 2 celery stocks cut angled; 1 ripe bartlett pear, diced; 1/2 teaspoon dried chili flakes (less if desired); 1 pear chopped into large dice; 1/3 C parsley chopped; 3/4 C hazelnuts toasted in a pan (can use walnuts instead); 1 1/2 parts Olivezia Madagascar Black Pepper Olive Oil to 1 part Olivezia Cinnamon Pear White Balsamic. Use about 1/4 C Oil and then add vinegar.; 1 T yellow mustard 1 T sugar; 1/2 t salt and 1/4 t black pepper; 2 t maple syrup (I prefer the premium version)

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Bright, Inventive Side Salad for the Holidays.

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Ingredients

4 to 5 cups green beans (fresh)
2 celery stocks cut angled
1 ripe bartlett pear, diced
1/2 teaspoon dried chili flakes (less if desired)
1 pear chopped into large dice
1/3 C parsley chopped
3/4 C hazelnuts toasted in a pan (can use walnuts instead)
1 1/2 parts Olivezia Madagascar Black Pepper Olive Oil to 1 part Olivezia Cinnamon Pear White Balsamic. Use about 1/4 C Oil and then add vinegar.
1 T yellow mustard 1 T sugar
1/2 t salt and 1/4 t black pepper
2 t maple syrup (I prefer the premium version)