Pure Rye Sourdough Bread Recipe - Great British Chefs
A fantastic rye sourdough bread recipe by Jane Mason, this Pure rye loaf a hearty and full of flavour. A fantastic beginner loaf for those looking to experiment with sourdough baking.
Ingredients
- 20g of sourdough starter, pure rye
- 300g of rye flour, dark or light
- 260ml of water
- 5g of salt
- oats, or rye flakes, to cover
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