Turkey Tacos Picadillo with California Prunes
Turkey Tacos Picadillo are a welcome addition to your Taco Tuesday lineup! They're lower in fat but still bursting with big flavors.
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Cooking tools:
- Nonstick skillet
- Stove
- Cooking spray
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Plate
- Kitchen timer
- Spatula
- Lime
- Ladle
Ingredients
- 1 lb lean ground turkey
- Cooking spray
- 2 tsp of your oil of choice (I used corn oil)
- 1 medium onion (finely chopped)
- 3 cloves of garlic diced
- ½ tsp salt
- 1 TBSP chili powder
- 1 ½ tsp cumin
- 1 tsp paprika
- ¼ tsp cinnamon
- 1 cup reduced sodium chicken broth
- 1 can drained diced tomatoes
- ½ cup sliced green olives
- ¼ cup diced California Prunes
- 6 corn tortillas
- Optional Toppings
- 6 lime wedges
- ¼ cup lite sour cream
- ¼ cup diced cilantro leaves
- ½ cup shredded green cabbage
- 1 thinly sliced fresh jalapeno
- 6 slices California avocado
Ready to cook this?
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