Rhode Island Style Clam Chowder – Cherrystone Aqua-Farms

Ingredients

• 2 TB butter
• 2 TB olive oil
• 1 large onion, diced
• 2 stalks celery, diced
• 1 large Idaho potato, peeled and diced
• 1 quart clam broth
• 1 TB fresh thyme leaves
• 50 clams, minced
• 1/2 tsp kosher salt
• 1/2 tsp fresh black pepper
• green onions (garnish)