Big Mountain Taho

Ingredients

• TAPIOCA
• 1/2c tapioca pearls
• 5c water
• 1/2c brown sugar
• 2tsp vanilla extract
• 1/4c water
• TAHO
• 2tbsp toasted coconut
• 1 pack Big Mountain Soy-Free Tofu cut into planks
• In a medium sized pot add 5 cups of water. Bring to a boil over a high heat.
• In a medium pan, add brown sugar and remaining water. Bring to a simmer over a medium low heat. Add tapioca and cook for 2 minutes.
• Remove from heat and store in heat proof container. Chill in fridge until cooled. Roughly 10 minutes.
• In a serving bowl, line tofu on the bottom. Pour cooled tapioca and syrup over tofu. Top with Toasted coconut. Serve chilled.