Tofu Katsu

Ingredients

• 1 Block of Big Mountain Foods Soy-Free Tofu
• ½ cup rice flour
• ½ cup Water
• ½ cup bread crumbs (gluten-free if needed)
• 4 tbsp of garlic powder
• ¼ cup ketchup
• 2 tsp Worcestershire sauce
• 2 tsp soy sauce (or soy sauce alternative)
• ½ tbsp sugar
• Slice the tofu into 3 pieces then dry the tofu using table cloth
• Mix garlic powder, dash of salt, and pepper, then coat each piece of tofu
• Get a small bowl add the rice flour and water mix it well
• Coat the slice tofu with the batter that you made and drop it into the bread crumbs and make sure all sides are coated
• Deep fry with vegetable oil until golden brown or spray some oil and air fry the tofu for 9 minutes flip it half way through
• Mix the ketchup, Worcestershire, soy sauce, and sugar in one small bowl for the sauce
• Serve with rice with a sprinkle of furikake
• Enjoy!