Tomato Tartare with Crushed Tomatoes | Mutti Recipe
Tomato Tartare with Crushed Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 28 oz Mutti® Crushed Tomatoes (Polpa)
- 2 tbsp small capers in brine, drained
- 2 tbsp Kalamata olives (about 8 olives)
- 1/3 cup loosely packed fresh basil leaves
- 1/3 cup loosely packed fresh parsley
- 2 tbsp extra-virgin olive oil plus more for drizzling
- Salt and pepper to taste
- 4 slices thick of Pecorino Romano cheese (1/4-inch)
- 4 oz crumbled feta
- optional: Balsamic reduction (check recipe from method section)
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