Croissants | Foodwhirl
I never imagined I would make my own croissants. Like all homemade cakes, breads and cookies, home croissants are also the best. The buttery smell when you bake
Ingredients
- All purpose flour- 600 g
- Instant yeast- 1 tbsp
- Cold Milk- 200 ml
- Butter-2 tbsp
- Sugar- 40 g
- Salt- 1 1/2 tsp
- Butter- 300 g
- Flour- 2 1/2 tbsp
- 1 egg beaten lightly with 1 tbsp of water.
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