Croissants | Foodwhirl

Croissants | Foodwhirl

foodwhirl.com

I never imagined I would make my own croissants. Like all homemade cakes, breads and cookies, home croissants are also the best. The buttery smell when you bake

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Ingredients

  • All purpose flour- 600 g
  • Instant yeast- 1 tbsp
  • Cold Milk- 200 ml
  • Butter-2 tbsp
  • Sugar- 40 g
  • Salt- 1 1/2 tsp
  • Butter- 300 g
  • Flour- 2 1/2 tbsp
  • 1 egg beaten lightly with 1 tbsp of water.

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