Carroll Shelby's® Posole Recipe - Reily Products

Ingredients

• 1 pound dried hominy
• 3 pounds pork butt, cut into 2-inch pieces
• 1 Carroll Shelby’s® Chili Kit
• 2 tablespoons vegetable oil, divided
• 3 cups large-diced yellow onion
• 2 tablespoons garlic, chopped
• One (14.5-ounce) can petite diced tomatoes
• 3 guajillo chilis
• 2 bay leaves
• 1 sprig oregano
• 1 Anaheim chili, large dice
• 1 poblano chili, large
• 4 cups chicken stock or water
• Avocado, chopped, for garnish
• Tomatillos, chopped, for garnish
• Mexican crema (or sour cream), for garnish
• Cilantro leaves, for garnish
• Limes, for serving
• Tortilla chips, for serving