Canederli in Brodo Recipe | Italian Dumplings in Broth

Ingredients

• 1 Italian bread loaf (10 to 14 slices, crust removed, slightly dried)
• 1-1/2 cups warm milk
• 8 slices bacon, finely chopped
• 1 onion, finely chopped
• 3 eggs, slightly beaten
• 1/2 pound Genoa salami or prosciutto, finely chopped
• 1/4 cup grated Parmesan cheese
• 6 to 7 tablespoons finely chopped fresh parsley, divided
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• 1/2 to 1 cup all-purpose flour
• chicken broth, heated