Christmas Cappelletti Pasta in Brodo Recipe
Would you like to make an Italian holiday tradition? For all of you pasta lovers out there, here is an Italian Christmas and New Year classic. Typically done around the holidays, making this soup is...
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Cooking tools:
- Pasta machine
- Food processor
- Zigzag cutter
- Pizza cutter
- Rolling pin
- Kitchen scale
- Stockpot
- Stove
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Slotted spoon
- Serving bowl
Ingredients
- 1 chicken breast
- 2 pork sausages, casing removed
- 1 beef tongue (substitute 5 ounces of beef if you prefer)
- 1 cup wine (Lambrusco is preferred)
- 5-8 whole cloves
- 1 dried bay leaf
- Salt and peppercorns to season
- 1-2 cups finely grated Parmigiano-Reggiano (preferably aged at least 24 months)
- 100g (.8 cups) flour per person
- 1 egg per person
- Salt
- pepper
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