Celery Juicer Pulp Matcha Muffins<!-- --> <!-- -->Recipe
Indulge in vegan banana muffins made with celery pulp, swerve sweetener, and almond flour. Top with pepitas for a crunchy finish. Perfectly baked in just 25 minutes!
Ingredients
- 1 1/2 c celery pulp
- 1 large very ripe banana
- 1/2 c unsweetened apple sauce
- 3 flax eggs (3 tbsp ground flax + 9 tbsp water - let sit for 10 minutes)
- 1/2 c swerve xylitol sweetener
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp matcha
- 3 C almond flour
- 1/4 c pepitas plus more for topping
- 1/4 c hemp seeds
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