Celery Juicer Pulp Matcha Muffins<!-- --> <!-- -->Recipe

Celery Juicer Pulp Matcha Muffins<!-- --> <!-- -->Recipe

www.veegs.shop

Indulge in vegan banana muffins made with celery pulp, swerve sweetener, and almond flour. Top with pepitas for a crunchy finish. Perfectly baked in just 25 minutes!

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Ingredients

  • 1 1/2 c celery pulp
  • 1 large very ripe banana
  • 1/2 c unsweetened apple sauce
  • 3 flax eggs (3 tbsp ground flax + 9 tbsp water - let sit for 10 minutes)
  • 1/2 c swerve xylitol sweetener
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp matcha
  • 3 C almond flour
  • 1/4 c pepitas plus more for topping
  • 1/4 c hemp seeds

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