Chiles Rellenos - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 lbs. fresh chile poblano (about 8-10 chiles- 1kg)
• 1 lb. fresh tomatoes (500g)
• 1-2 fresh chile serrano
• 1 clove garlic
• 2 tbsp. olive oil (30ml)
• Salt and pepper to taste
• 1 lb. white cheese, such as Monterrey Jack or Oaxaca cheese (500g)
• 1 cup all-purpose flour (125g)
• 5 eggs, separated
• Vegetable oil for frying
• Sliced avocado
• Crumbled queso fresco
• Sliced onions
• Sliced radishes