Chiles Rellenos (Mexican Cheese-Stuffed Chiles)

Ingredients

• [Salsa Roja]
• 1 tsp olive oil
• 8 Roma tomatoes, roughly chopped
• 1/2 white onion, roughly chopped
• 4 cloves garlic, roughly chopped
• 1 jalapeno pepper, chopped (seeded)
• 1/4 cup cilantro (optional)
• 1 teaspoon chicken bouillon (or kosher salt)
• 1/4 tsp black pepper
• [Chiles]
• 6 poblano peppers
• 1.5 cups canned refried beans (or cooked shredded chicken, ground turkey, etc)
• 6 oz panela cheese (or shredded Monterey jack, Oaxaca, mozzarella, panela)
• [If frying]
• 3 large eggs
• 1/2 cup white whole wheat flour
• 1/4 cup vegetable oil (more if needed)