Receipe: Shakshuka | Bansan Penang

Ingredients

• 4 tbsp olive oil
• 1 medium yellow onions, chopped
• 5 cloves garlic, minced
• 1 tsp paprika
• 1 tsp chilli flakes
• 1 tsp cayenne powder
• ½ tsp white pepper
• ½ tsp salt
• some freshly ground black pepper
• 3 green chillis, chopped
• 3 tomatoes, diced
• 1 red bell pepper, diced
• 4 large eggs
• A handful of fresh coriander
• 2 tbsp of PREGO traditional tomato sauce with some water
• OR 1 small can of tomato puree
• 8-10 pcs of feta cheese, crumbled
• 1 tbsp tomato sauce