Vegan Gingerbread Biscuits - Grains & Legumes Nutrition Council

Ingredients

• 4 Weet-Bix™, very finely crushed
• 1 1/4 cups wholemeal flour, plus extra for rolling
• 1 1/2 tsp baking powder
• 2 1/2 tsp mixed spice
• 1/4 tsp salt
• 125g margarine or dairy-free butter (or butter)
• 1⁄3 cup caster sugar (70 g)
• 1⁄3 cup molasses (120 g)
• 1 tsp vanilla essence