Filet Medallions
Filet Medallions Served with a rich Bearnaise sauce this meal will delight your palate. The shrimp is a unique addition to this beef recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Grill
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Skillet
- Tongs
- Plate
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Pastry brush
- Serving platter
- Ladle
Ingredients
- 1 butter, salted
- 2 egg, yolk, raw, fresh
- 1/4 lemon, juiced
- 1/2 teaspoon(s) sea salt
- 1 pinch(es) black pepper
- 2 drop(s) hot pepper sauce
- 8 4 oz filet medallions
- 4 shrimp, large
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