Traditional 7 Layer Bean Dip with Feta
A classic appetizer for any game day menu! Adding feta to your classic bean dip adds a fresh tang and creaminess to every bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking dish
- Refrigerator
Ingredients
- 1 (15 oz) Can Refried Beans
- 2 Avocados, peeled and diced
- ½ red onion, finely diced (reserve 2 tbsp for fresh layer)
- 1 tsp garlic powder
- Juice of half a lime
- ½ tsp kosher salt
- 1 (12 oz) container sour cream
- 1 cup Athenos Traditional Feta Cheese Crumbles
- ½ cup red salsa
- 2 green onions, diced
- 1 jalapeno, thinly sliced
- Cilantro, chopped
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