Ingredients
- 1/2 c Picholine olives
- I/2 c nicoise olives
- 1/2 c Gaeta olives
- 1/2 c Cracked Sicilian olives
- 1 bn Fresh oregano, leaves removed and; chopped to yield 5
- 1 Head fennel
- Juice of one lemon
- 1/4 lb Parmesan cheese in a large piece
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