Ingredients
- 3 Peppers; cut off top -- Core
- 1 tb Olive oil
- 1/2 Onion -- chopped
- Salt
- pepper
- 50 ml Garlic -- minced
- 1 Eggplant; peel -- dice
- 3 Zucchini -- diced
- 4 Gaeta olives -- chop
- 3 tb Fresh basil -- chopped
- 2 c Cooked rice
- 2 tb Fontina cheese -- shred
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