BBC Food - Recipes - Chicken breasts with lemon and saffron
Delicious chicken breasts marinated in lemon and saffron, perfect for special occasions. Serves 4 | Gennaro Contaldo.
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Cooking tools:
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- Measuring cup
- Measuring spoon
Ingredients
- 4 chicken breasts , skins left on
- salt
- freshly ground black pepper
- 3 tbsp extra virgin olive oil
- 1 lemon , zest only
- 3 lemons , juice only
- 175ml/6fl oz white wine
- 2 tbsp white wine vinegar
- 1 small red chilli , finely chopped
- 2 fresh bay leaves, torn
- 120ml/4fl oz extra virgin olive oil
- 4 large shallots , cut into quarters
- 2 carrots , cut into matchsticks
- 150g/5oz fresh peas
- pinch saffron strands, soaked in 5 tbsp warm water
- 1 lemon , zest only, to garnish
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