Four-Cheese Veggie Lasagna Recipe | Land O’Lakes

Ingredients

• Noodles
• 9 uncooked lasagna noodles
• Sauce
• 3 tablespoons Land O Lakes® Butter
• 2 cups julienne or shredded carrots
• 3 cups chopped fresh broccoli
• 1 cup sliced green onions or diced onion
• 1 tablespoon finely chopped fresh garlic
• 1 tablespoon dried Italian seasoning
• 1/8 teaspoon crushed red pepper flakes
• 1 (26-ounce) jar pasta sauce
• 1 (14.5-ounce) can diced tomatoes
• Filling
• 1 (15-ounce) carton ricotta cheese *
• 1/2 cup shredded or grated Parmesan cheese
• 1/4 cup chopped fresh parsley **
• 1 large Land O Lakes® Egg
• Cheese
• 8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1/4 cup shredded or grated Parmesan cheese
• Chopped fresh parsley, if desired