Chicken & Vegetable Lasagna Recipe | Land O’Lakes

Ingredients

• Noodles
• 8 ounces (9 noodles) uncooked lasagna noodles
• Meat Sauce
• 1 tablespoon Land O Lakes® Butter
• 1 large (1 cup ) onion, chopped
• 1 (8-ounce) package (2 cups) sliced fresh mushrooms
• 2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved
• 2 cups 1/2-inch pieces cooked chicken
• 1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano
• 1 (6-ounce) can tomato paste
• 1/3 cup water
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• Filling
• 2 cups (8 ounces) crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 large Land O Lakes® Egg slightly beaten
• 12 ounces (3 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese