Red & White Sauce Lasagna Recipe | Land O’Lakes

Ingredients

• Red Meat Sauce
• 8 ounces ground beef
• 8 ounces Italian sausage
• 1 small (1/2 cup) onion, chopped
• 8 ounces fresh mushrooms, chopped
• 2 cloves garlic, minced
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• White Bechamel Sauce
• 3 3/4 cups milk
• 6 tablespoons Land O Lakes® Butter
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon ground nutmeg, if desired
• 3/4 cup shredded Parmesan cheese
• Lasagna
• 12 no-boil lasagna noodles
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1/2 cup shredded Parmesan cheese