Saffron Latkes (Potato Pancakes) – Rumi Spice

Name: Saffron Latkes (Potato Pancakes) – Rumi Spice
Ingredients: 1 tsp Rumi Spice Saffron threads, lightly crushed; 1 tsp warm water; 1 lb. russet potatoes, peeled; ½ medium yellow onion, peeled; ¼ tsp matzo meal, plus more as needed; 2 large eggs, beaten; 1 tsp turmeric powder (optional); 2 tsp kosher salt, plus more to taste; Canola oil, for frying; Greek yogurt or sour cream and Za’atar spice or fresh parsley leaves, for serving (optional)

www.rumispice.com

An herbacious, floral Middle Eastern twist on this Hanukkah staple. Serve them up for the holiday, or all year long.

View full recipe on www.rumispice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.

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Ingredients

1 tsp Rumi Spice Saffron threads, lightly crushed
1 tsp warm water
1 lb. russet potatoes, peeled
½ medium yellow onion, peeled
¼ tsp matzo meal, plus more as needed
2 large eggs, beaten
1 tsp turmeric powder (optional)
2 tsp kosher salt, plus more to taste
Canola oil, for frying
Greek yogurt or sour cream and Za’atar spice or fresh parsley leaves, for serving (optional)