Recipe: <!-- -->Waffled Latkes<!-- --> | Whole Foods Market
Cooking latkes (potato pancakes) in a waffle iron is a neat trick: You’ll need much less oil, and you don’t have to bend over a spattering skillet making batch after batch. Serve the latkes with...
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Ingredients
- 2 1/2 pounds Russet potatoes, peeled and cut into large wedges
- 1 yellow onion, cut into large wedges
- 5 eggs
- 1/2 cup matzo meal or gluten-free all-purpose baking mix
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons canola oil, or as needed
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