Latkes | Emerils.com
These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 1/2 pounds baking potatoes, peeled
- 1 medium yellow onion, grated
- 2 large eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon baking powder
- 1/2 cup vegetable oil for frying, plus more as needed
- 1 cup applesauce
- 1 cup sour cream
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