Reduced sugar blueberry bundt cake recipe | TASTE

Name: Reduced sugar blueberry bundt cake recipe | TASTE
Ingredients: For the cake:; 100 g oat flour; 100 g almond flour; 135 g rice flour; 1 t ground cinnamon; 2 t ground cardamon; 2 t ground ginger; 1 t salt; 10 Woolworths fresh Medjool dates, pitted and chopped; 4 free-range eggs; 125 g unsalted butter, at room temperature; 250 g Woolworths smooth ricotta; 150 g Woolworths Flavourburst blueberries; For the glaze:; 250 g xylitol; 1 T water; 1⁄2 cup cream; 170 g salted butter

taste.co.za

Delight in this reduced sugar blueberry bundt cake, topped with a rich butterscotch glaze. Made with oat, almond and rice flour. A perfect balance of sweet and savoury.

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