Whipped Feta & Basil Olive Oil Crostini
this idea If you haven’t noticed by now, I’m definitely a little on the cheesy side and can’t help but make some color coordinated foods for holidays! And being
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spatula
- Spoon
Ingredients
- 1 cup olive oil
- 1 1/4 cup basil leaves
- 1 small clove garlic, minced
- salt
- pepper
- 6 oz crumbled feta
- 2 oz cream cheese, softened (I used Neufchatel)
- 3-4 teaspoons of olive oil
- baguette, sliced & toasted
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