Whipped Feta and Tomato Bread
This bread is one of my favorite quick, light lunches. Or a perfect afternoon snack! And now that summer is here and our gardens (and by our, I mean my mom’s! 😉
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Cooking tools:
- Food processor
- Toaster
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 8 oz crumbled feta
- 3 oz cream cheese, softened
- 2 teaspoons olive oil
- bread, toasted
- tomatoes, sliced
- olive oil
- salt
- pepper
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